Tag Archives: protein

Macronutrient Madness

  • How much protein do I need Raj?
  • I read I should get exactly 17% of my calories from carbs for fat loss. Is this true?
  • How many grams of fat should I eat to not get fat?
  • I eat very healthy – hardly any fat and lots of whole grains. I still am not losing weight! Why?
  • I eat super clean – hardly any carbs and lots of saturated fats. I still am not losing weight! Why?

These are some common questions I receive on the blog and via email all day everyday! No I’m not kidding. You have no idea what kind of questions people come up with! But why? Why do people have these questions? Well, because their experts/gurus/researchers make ridiculous, baseless and sometimes compelling statements like…

  • Carbs cause obesity. The average man gets 45% of calories from carbs and the average man is fat!
  • Eating fat will make you fat. The average man gets 40+% of calories from fats and the average man is fat!
  • The body runs best on ketones and hence most of your calories must come from fat.
  • Protein is toxic in high doses.
  • Protein spares muscle, gets converted into glucose and even fuels the brain when needed. Load up on protein!
  • Eating more than 150 g of carbs a day will cause insidious weight gain.
  • Chicken breast and brown rice for the win! This is the way to get ripped!
  • Carbs are required for glycogen replenishment… low carb will starve your muscles!
  • Eating carbs at night lead to fat gain.
  • Never eat carbs and fat in the same meal!
  • A protein:carb:fat ratio of 30:30:40 is ideal for fat loss.
  • A protein:carb:fat ratio of 50:35:15 is ideal for gaining muscle AND losing fat!
  • A protein:carb:fat ratio of 10:20:70 is perfect for health and longevity!

Holy bambolly!! Who would not be confused right? I’ll admit that I’ve fallen for every single one of these statements. I’d read one experts blog/article/book, get convinced and change my diet. Then I’d read something else which says the right opposite and change my diet again. This cycle kept repeating itself for too long… but only until I realized I have the ability to think!

This post is a result of years of gullibility which resulted in astucity.

All macronurient recommendations are BS

Firstly let’s address in general the claims made my the million diet gurus in the gazillion diets they create/recommend.

Plain and simple – it is absolutely ridiculous for anyone to come up with any macronutrient split and claim it to be universal! I mean come on. Everybody is different and every body is different! This is line 1 on page 1 of the million page book of nutrition, fitness and health. If a health and fitness professional doesn’t realize this, then, well, he/she ain’t no professional!

The fact that we are all humans and hence we should all thrive with one magic macronutrient split is downright stupid! The fact that we all have the same kind of digestive system only means that we are all meant to digest the same kind of food. That is it. Nothing more. Nothing less. Why?

Let’s talk evolution for a little bit… just a little bit.

We humans today are at the peak of the food chain. We are so awesome that we have no predators! The only way we can die is if we kill ourselves (which we’re so good at) or due to some natural calamity. Why do you think we’re at the top of the food chain? We were never the strongest species! Neither were we the longest lived species! Neither were we the species with the more defense/offense mechanisms!

But… we were, are and will always be… the most adaptable species!

Sorry folks, survival of the fittest was true only to an extent. After a point it was all about survival of the most adaptable and we sneaky little humans excelled in it! How else could you explain 7 billion weak and diseased humans controlling the entire planet today? We control the survival and extinction rates of every other animal and plant and fish there is today!

The point I’m trying to make here is that we were, and still are, bloody damn adaptable! A lion is a hundred times stronger than a human. But if he doesn’t find his meat, hes done! But we humans can live off  leaves and yams and coconuts as well as we can live off bugs and milk and cow blood! And if you think I’m bullshitting you, read about the kitavan diet and then read about the masai diet.

So then… the answer is easy right? Macronutrient composition doesn’t matter! Boom! Done!

But wait… this is only true if you are healthy and lean and if your only goal is to live long and reproduce. But that isn’t the case today is it? We are fat and diseased and/or we all have different goals. Some of us want to lose every ounce of fat while some want to get big and strong and some others want to keeping running till our legs fall off!

In other words, what is the optimal macronutrient split for different people with different goals? Is there a health biased split? What about fat loss? What about strength/mass gain? What if you’re a competitive endurance athlete?

The Split

The answer is – Yes. Goal based optimal macronutrient splits change drastically with goals. Stated differently, what is optimal from a health and longevity standpoint might not be optimal for a 4-6 month strength gain phase or for marathon training. But before we get into grams and percentages…

First –  you need to be eating real food. Food quality is paramount and as far as long term health is concerned, there is much more to be gained from a real food based diet than from a perfectly weighed and measured processed food based diet. So step 1 – Eat real food! Get 70% of your calories from meat, eggs, vegetables, fruit and dairy, 20% from performance enhancers like rice and whey protein and 10% from whatever it is that keeps you happy (cheesecake anyone?!).

Second – you need to know what you are after in the short term. What do you want in the next 3 months? Lose 10 lb? Run 50 miles? Do 20 pullups? Deadlift 3 x BW? So step 2 – Define your goals and decide to stick to them!

Now on to macronutrient splits and other fun stuff.

Case 1 – Health & Longevity

Let’s say your goal is general long term health and you don’t really have a short term goal. You don’t care about losing weight or looking ripped or lifting 200 kg. You just want to live long and healthy. If you’re a lean and in good health, then macros shouldn’t matter much.

You would need to get about 10-20% of calories from protein to ensure normal functioning of your body. The remaining 80-90% of your calories can come from either fat or carbs. It’s all about food quality and it doesn’t matter if you’re eating fat or carbs or when you eat what. The only conditions are…

  • Your carbs need to be from fibrous and starchy vegetables (sweet potatoes, yams, taro, cassava etc.) along with some fruit
  • Your fats need to be the good ones (mostly saturated and monounsaturated and a tiny bit of polyunsaturated).
  • You need eat to satiety. Never stuff yourself. Never starve. Done!

Case 2 – Fat Loss

But let’s say you’re a good 15-20 lb overweight, what should your macros in order to produce optimal fat loss in the next 3 months?

Irrespective of what your diet was like previously, you will need to eat a bunch of protein. Protein, though not the preferred fuel, is the king when it comes to leaning out. There are three reasons for this –

  • Protein is extremely satiating and hence helps with curbing appetite and prevents overeating.
  • It has the highest thermic effect among all three marconutrients and hence helps burn some extra calories.
  • It builds, repairs and spares muscle tissue which is critical when leaning out.

Though there is a lot of debate about how much protein is really required, about 0.8-1 g of protein per pound of body weight should keep you satiated and healthy. For most folks this will work out to be ~ 25-35% of their calories. The remaining 65-75% of your calories need to come from either fat or carbs.

If you’ve been on a high carb diet (like most people are), then there is no questioning the low carb approach. Realize – low carb doesn’t mean no carb. It just means reducing your intake of carbs from the current level. For eg. if you eat ~ 350 g (~ 70% of a 2000 cal diet) of carbs per day, you’ll do really well if you drop that down to about 100-150 g (20-30%) and get the lost calories from fat and protein.

On the other hand, if you’ve been on a very low carb (< 50 g per day) or a zero carb diet for a while and if you’re weight loss has plateaued, you’ll definitely do better with the addition of carbs. Once again the 100-150 g of carbs per day seems to work best for most people (more or less depending on body weight and activity level). The reason folks plateau in chronic low carb diets is that severe restriction of carb results in messing with  normal thyroid functioning and hence slows down metabolism to a crawl. Reintroduction of carbs (and by that I mean safe starches and fruit), almost always results in breaking such plateaus.

So for efficient fat loss, carb-cycling seems to be the best tool. In other words, go low carb and ride that pony for as long as you see results. Once you stall, do a major carb reload for a couple of days and get back on the low carb pony. For more fun stuff about carb cycling check this and this.

Case 3 – Strength Gain

Surely, all this becomes super easy ‘cos the only diet plan that works for strength/mass gain is… Eat! Eat real food and eat as much as you can. The only things you need to keep in mind are…

  • Get enough protein (~ 1-1.5 g per lb of bodyweight)
  • Eat about 30-100 g of starch starch post training depending on the intensity of your training and your body weight. From what I’ve seen in my clients, ~ 0.5 g of carbs per lb of lean body mass seems to be a good place to start. So if you’re 200 lb with ~ 20% BF, start with ~ 80 g of carbs post training and modify as you go on.

And No, you can’t gain slabs of muscle without gaining almost equal amounts of fat (unless you’re a genetic freak or you’re juiced up!)

Case 4 – Endurance

The thing with endurance training is that you need to constantly fuel your body and more importantly provide it with the right fuel. Like I mentioned earlier, protein is an inefficient fuel for the body and hence needs to be low compared to the other two macronutrients. Depending on the intensity of the sport/event and the nature of your training, you would need either a fat dominant or a carb dominant diet but based on anecdotal and scientific evidence it looks like a carb dominant approach works better when it comes to competitive endurance sports. So, if you are…

  • endurance training ‘cos you love it and are fat adapted – drop the protein, up the fats and eat little carbs.
  • endurance training to compete and/or are carb adapted – drop the protein, up the carbs and eat little fat.

Moving on to special cases…

What about cholesterol?

As much as the media would have you believe that eating fat will kill you and the blogoshpere will have you believe carbs mess you up, the truth is that macronutrients seem to have little to no effect on blood lipids. Sure eating transfat and/or huge amounts of sugar and/or gut irritants like wheat regularly will wreak havoc, but if you stick to the ‘eat real food‘ recommendations and base your diet around real foods, eating more fat or carbs won’t have any negative effect on your blood lipids.

What about diabetes?

Low carb is definitely helpful here, but then, building all your meals from real foods will automatically drop your carbs down and up your fat and protein. So as long as you keep your fruit consumption low to moderate and stay away from fruit juices and sugars, real food meals which are rich in fat, starch, fiber, protein and micronutrients will keep your blood sugar in check.

In summary…

  • There is no one macro-nutrient split that is applicable for everyone.
  • Humans are super well adapted to thriving on both high fat and high carb diets.
  • Protein is essential for normal functioning but also toxic in very high doses and is an inefficient source of fuel.
  • If fat loss is a goal, up the protein, cycle carbs and eat good fats without guilt.
  • If strength gain is a goal, up the calories. Eat anything you see, smell, feel or dream!
  • If (competitive) endurance is the goal, drop the protein and fat and up the carbs. Or get fat adapted and run on ketones!
  • Macronutrient splits have little to no effect on blood lipids.
  • Diabetics benefit from a low carb approach (which is built into the eat real food recommendations).

I know this isn’t like the other maronutrient posts you’ve read, but recommending random numbers without understanding the person’s goals and current physical condition is just nonsense. As always, be patient and keep experimenting till you find what works for you. Irrespective of what the studies or experts say, at the end of the day, n = 1 is all that matters!

If there is enough interest, I’ll follow this post up with sample meal plans for each one of these cases. Let me know in the comments section.

And as always, if you found the post useful please do help spread the word by sharing it.

Being Vegetarian: Protein Pressure

I can’t deny it no more. I love you vegetarians.

So I better not leave you hanging right? Right!

Pic: The Food Guys

While there are many drawbacks to a typical vegetarian diet, the one major drawback is a lack of protein. All vegetarians who chooses to make a change towards the better, face this huge challenge. They all go – ‘Cheese is bad, soy is bad, eggs have cholesterol… what the hell do I eat for protein?!’

So let’s get to the meat of the issue shall we? (See what I did there? Yea I’m awesome like that!)

Slim Pickins:

Vegetarians have few protein options and it is important that they use these options wisely in order to reach their goal of nutritious diet.

  • Eggs
  • Dairy
  • Soy
  • Legumes and nuts
  • Protein supplements

The deal with these protein options is that in addition to protein these foods come with other junk (phytoestrogens, lectins, phytic acid etc.) which make it unsafe to consume these foods in higher quantities.But fear not…  I gotcha back!

Make no mistake – animal products are an absolute necessity for optimal health, but we’ve got to work with what we have and hence the rest of this post will be dedicated towards finding an optimal mix of these third world proteins to get the most nutrition possible.

1. Eggs:

Eggs are by far your best protein option due to their exceptional nutritional profile. If you don’t know by now, egg yolks are far superior to the whites and yes, you are sinning every time you throw out an egg yolk! Click here to see the detailed nutritional info in eggs. No you don’t get it. Click that link… now!

Every vegetarian should include eggs in his/her diet (unless of course you’re allergic to them). Buy organic cage free eggs and eat at least 2 whole eggs every day. I know I know. You’re worried about the cholesterol in egg yolks. Here you go – Research shows that dietary cholesterol (especially via egg consumption) has no adverse effect on plasma cholesterol. And why organic cage free eggs? – Here’s why.

2. Dairy:

Sure dairy could irritate your gut and a bunch of folks are intolerant, but if you are a vegetarian you better have some dairy in your diet. Dairy proteins are complete proteins and come with beneficial fats.

We can spend days talking about raw dairy vs organic dairy vs regular dairy, but I have more to cover. So here are my recommendations – If raw dairy is available and you can afford/tolerate it, that should be your first option. If not, organic full fat dairy is the next best. If all you can afford is regular dairy, get the full fat version.

Whole milk and whole milk yogurt are calorie dense and contain ~ 12-15 gm of protein per cup. In addition to this, yogurt (which is produced by bacterial fermentation of milk) contains helpful live cultures that aid digestion. Yes, yogurt > milk.

(Note: Yogurt can be consumed in modest quantities by those who are lactose intolerant since the lactose has been fermented by the bacterial culture.)

Cheese is a great source of dairy protein (especially for those trying to keep the carbs low) offering ~ 6-7 gm of protein per ounce. Yes, cheese has some saturated fat, but there is no real evidence that saturated fat causes heart disease. So get some awesome full fat, unprocessed cheese and top your vegetables or eat it with some berries or have a couple of ounces with some fine wine.

If you want to cook with cheese, your best options are paneer and halumi. These two can be grilled, browned, used in a curry or however else you like to cook ’em. If you’re a cottage cheese lover, then that’s definitely another option. Each cup offers ~ 25-28 gm of slow digesting protein (casein).

3. Soy:

I’m sure you’ve heard the good and the bad about soy. The funny thing is, people who promote soy describe it a freakin super food and those who demonize it deem it pure evil. While it is easy for meat eaters to hop on and call it evil, the decision isn’t that simple for vegetarians.

Since this could get VERY long, I’m going to present to you just the facts.

Just so we’re clear – whole soy beans and fermented soy are possibly good for you in moderate quantities… processed soy products are NOT!

From a proteinstand point – soy is a complete protein and a couple of ounces of tempeh 3-4 days a week will probably help more than hurt, but consuming large quantities of soy products (tofu, fake meat etc.) will mess you up!

4. Legumes & Nuts

I have no idea where this ‘Oh lentils/beans are all protein’ nonsense was born, but this is where it will die.

Lentils and beans contain protein, yes. But they also contain 3-4 times more carbs. But when was the last time you ate just lentils/beans? Most people eat them with other grains like rice or wheat and now the carb to protein ratio shifts to ~ 10:1. Are you with me here? When you eat rice and beans, you’re not eating a protein rich meal. Wake the hell up!

In addition to this, in their unfermented form, legumes/beans contain enough phytic acid to harm you. I want to write about soaking/fermentation of legumes/beans, but most of you wont do it right anyways so I will just direct you to this article from the Weston A. Price Foundation (WAPF).

Summing up – legumes are not a great source of protein, but if prepared per the WAPF guidelines, can offer some protein and a good amount of fiber.

From a protein standpoint – eat soaked legumes/beans in limited quantities 2-3 times a week.

Nuts? Well, they’re pretty much all fat and contain negligible protein. Enough said.

5. Protein Supplements

Protein supplements are exactly that… supplements. You can use them to supplement a nutritious diet. In other words, if you have removed the junk, sugars and grains from your diet and if your diet revolves around real foods with plenty of vegetables and healthy fats you can include protein supplements in order to obtain your protein requirements.

Your options for protein supplements are whey protein powder, egg protein powder and hemp seed protein powder. I don’t want to spend too much time on this, but if you buy one of these look for a brand that offers high protein (>20 gm), low carb (<5 gm), low fat (<4 gm), low cholesterol (<15%) and low sodium (<15%).

Note: An exception might be hemp seed protein powders which contain more carbs, but most of them are fiber.

Mixing it up!

Now for the important part – How does all this come together in a vegetarian diet?

Repeat after me – Variety. Is. Key!

Eating any food item (and that means ANY food item) over and over again will create deficiencies over the long term and hence it is critical to consume as many different types of foods as possible. This holds true for vegetarian protein sources as it does for fruits, meat, vegetables and everything else.

Case 1: 150 lbs male (Sedentary)

Protein requirement ~ 70-75 gm

  • 2 eggs [~ 14 gm protein]
  • 2 oz tempeh/tofu [~ 14 gm protein]
  • 2 oz paneer [~ 14 gm protein]
  • 1 cup whole milk [~ 12 gm protein]
  • 1 cup whole milk yogurt [~ 15 gm protein]

Case 2: 150 lbs male (Active, strength trains, interested in muscle gain)

Protein requirement ~ 140-150 gm

  • 4 eggs [~ 24 gm protein]
  • 2 oz tempeh/tofu [~ 14 gm protein]
  • 2 oz paneer/cheese [~ 14 gm protein]
  • 1 cup whole milk [~ 12 gm protein]
  • 2 cups whole milk yogurt [~ 30 gm protein]
  • 1 cup cottage cheese [~ 30 gm protein]
  • 1 scoop hemp/whey/egg protein powder [~ 25 gm protein]

But my case is unique…

  • If you have allergies/health conditions, talk to your doctor first.
  • If you weigh more/less, increase/decrease quantities.
  • If you dislike cottage cheese, have an extra scoop of protein powder.
  • If you’re moderately active, your protein requirements will fall between these two extremes and I’m sure the post has enough information for you to create your protein menu.
  • If you don’t eat eggs and milk products, this is not the blog for you!

Peace out!

PS: This post, like other long informational posts, took a lot of time and effort. So please share your thoughts in the comments section and spend a short minute to share this post. Buttons below!

%d bloggers like this: