I won’t even consider making a recipe that has more than 5 main ingredients and/or 5 steps.
3/4 cup coconut flour
1/2 cups ghee/butter
1/2 teaspoon sea salt
1 teaspoon baking powder
Preheat your oven to 350.
Blend or mix all ingredients together until all lumps are gone.
Grease a bread pan with butter/coconut oil and pour batter in.
Bake for 40-50 minutes.
This bread is pretty calorie dense. The entire loaf comes out to ~ 2200 calories with 185 gms of awesome fat, 50 gms of protein and 80 grams of carbs (55 grams of which is fiber). So consume cautiously!
It is inherently dry and best enjoyed as an open faced sandwich with some gravy like concoction smothered on it.
How I enjoyed it:
1 slice coconut bread + pickled red peppers + chili sauce
1 slice coconut bread smothered in protein goop (1 scoop whey protein powder + 2-3 tbls coconut milk + handful of raisins + cinnamon to taste)